Blog - GV Shop Fit Inc.
Who eats the most ice cream in America?

Who eats the most ice cream in America?

Who eats the most ice cream in America? In 2010, the American ice cream industry generated $10 billion in revenue, according to research firm marketing. And there’s no doubt a large scoop of sales come during the summer months. in 2017, the American ice cream industry generated $ 10.783 m. The market is expected to grow annually by -0.8 % [...]
read more
GELATO CART EASYBEST

GELATO CART EASYBEST

Model "IC CART 12" EASYBEST by Clabo group New Ice Cream Cart 1. Brand-new ice cream cart : It has all the characteristics of professional display case. It has both unique style and desirable display effect. 2. High-end cooling system : Tecumseh compressor from France, Danfoss refrigeration accessories from Denmark, EBM draught fan from Germany, DIXEL temperature [...]
read more
Gelato Pozzetti Vintage Cart

Gelato Pozzetti Vintage Cart

POZZETTI VINTAGE, MOBILE SOLUTION FOR HIGH QUALITY GELATO  Gelato Pozzetti Vintage Cart BRX also offers a range of portable pozzetti ice-cream cabinets that you can wheel about wherever you want, VINTAGE model, with an elegant design to suit a variety of retail and shop interiors, available in any RAL color. It represents the best solution to create corner gelato [...]
read more
AMBROGI PIZZA OVEN

AMBROGI PIZZA OVEN

Professional pizza oven mod. AMALFI TRASPORTABILE. The outside structure is made of stainless steel with frontal copper parts. No additional finishing is required. Assembled in our factory by skilled personnel, the oven fully equipped already palletized will get to your pizzeria ready to use. All you have to do is connect the oven to the [...]
read more
MAKARORANGE EIS. FOR HOMEMADE GELATO

MAKARORANGE EIS. FOR HOMEMADE GELATO

Makarorange Eis is a gelato machine which allows creating “spaghetti” gelato and much more, in a simple way. The column is made of stainless steel and stands on a multicolor marble-base. Valve group, filters, speed regulator, piston, and accessories are ISO certified.The original method called for pressing vanilla ice cream through a spaetzle press, but [...]
read more
TOSCHI ” LA GELATERIA”

TOSCHI ” LA GELATERIA”

                                                 TOSCHI LA GELATERIA To meet the needs of ice-cream producers, and for all those who love, the "La Gelateria" division offers a range of high-quality products. Today, just as sixty years [...]
read more